Please inform us if anyone in your party has a FOOD ALLERGY before placing your order. Thank you.
Most of our dishes may contain nuts.
For more details or specific dietary requirements, please ask a member of our staff. We are here to help ensure a safe and enjoyable dining experience for everyone.
Pasanda Dishes Cooked in rich cream and red wine, topped with almonds | £7.95 | ||
Malayan Dishes Mild, cooked with coconut and pineapple | £7.95 | ||
Korma Dishes Very mild, cooked with coconut, almonds, sultanas and fresh cream | |||
Sagh Dishes Spinach cooked in medium exotic spices | Telapia fish cooked with butternut squash with touch of naga. Taste slightly hot… | ||
Sambar Dishes A lentil-based dish blended with lemon juice and aromatic spices | |||
Ceylon Dishes Fairly hot and spicy sauce, cooked with coconut | |||
Dhansak Dishes Hot – sweet and sour, a lentil-based dish blended with crushed pineapple and lemon juice | |||
Patia Dishes Hot – sweet and sour, cooked with special spices | |||
Madras Dishes Fairly hot, cooked with sauce | |||
Bhuna Dishes Mild to medium, with fresh onions, peppers, coriander, ginger and aromatic spices | |||
Vindaloo Dishes Very hot - spicy, thick sauce, cooked with potatoes | |||
Dupiaza Dishes A rich, medium sauce with flavour, combined with fresh onions, tomatoes, green peppers and spices | |||
Curry Dishes Mild to medium spices, cooked in sauce | |||
Rogan Josh Dishes A rich, medium sauce with flavour, combined with tomatoes and green peppers | |||
Tindaloo Dishes Very, very hot | |||
Phall Dishes Very, very hot | |||
Jalfrezi Dishes Cooked with fresh green chillies, green peppers, onions, tomatoes and hot spices | Cooked with fresh green chillies, green peppers, onions, tomatoes and hot spices |
Please inform us of any food allergies before placing your order or making a reservation READ MORE
BALTI STAN
217 – 219 WHALLEY RD,
CLAYTON LE MOORS,
ACCRINGTON BB5 5HD
TEL: 01254 871700
Monday – Thursday: 4:30pm – 10:30pm
Friday – Saturday: 4:00pm – 11:30pm
Sunday: 2:00pm – 10:00pm
Monday – Thursday: 4:30pm – 10:30pm
Friday – Saturday: 4:00pm – 10:30pm
Sunday: 2:00pm – 9:30pm
