Main Dishes

ALLERGIES INFORMATION

Please inform us if anyone in your party has a FOOD ALLERGY before ordering. Thank you.
WHEAT GLUTEN Majority of our dishes may contain nuts

Please ask a member of staff for more details.


Pasanda Dishes
Cooked in rich cream and red wine, topped with almonds
Malayan Dishes
Mild, cooked with coconut and pineapple
Korma Dishes
Very mild, cooked with coconut, almonds, sultanas and fresh cream
Sagh Dishes
Spinach cooked in medium exotic spices
Sambar Dishes
A lentil-based dish blended with lemon juice and aromatic spices
Ceylon Dishes
Fairly hot and spicy sauce, cooked with coconut
Dhansak Dishes
Hot – sweet and sour, a lentil-based dish blended with crushed pineapple and lemon juice
Patia Dishes
Hot – sweet and sour, cooked with special spices
Madras Dishes
Fairly hot, cooked with sauce
Bhuna Dishes
Mild to medium, with fresh onions, peppers, coriander, ginger and aromatic spices
Vindaloo Dishes
Very hot - spicy, thick sauce, cooked with potatoes
Dupiaza Dishes
A rich, medium sauce with flavour, combined with fresh onions, tomatoes, green peppers and spices
Curry Dishes
Mild to medium spices, cooked in sauce
Rogan Josh Dishes
A rich, medium sauce with flavour, combined with tomatoes and green peppers
Tindaloo Dishes
Very, very hot
Phall Dishes
Very, very hot
Jalfrezi Dishes
Cooked with fresh green chillies, green peppers, onions, tomatoes and hot spices
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