ALLERGIES INFORMATION
Please inform us if anyone in your party has a FOOD ALLERGY before ordering. Thank you.
WHEAT GLUTEN Majority of our dishes may contain nuts
Please ask a member of staff for more details.
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Pasanda Dishes Cooked in rich cream and red wine, topped with almonds |
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Malayan Dishes Mild, cooked with coconut and pineapple |
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Korma Dishes Very mild, cooked with coconut, almonds, sultanas and fresh cream |
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Sagh Dishes Spinach cooked in medium exotic spices |
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Sambar Dishes A lentil-based dish blended with lemon juice and aromatic spices |
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Ceylon Dishes Fairly hot and spicy sauce, cooked with coconut |
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Dhansak Dishes Hot – sweet and sour, a lentil-based dish blended with crushed pineapple and lemon juice |
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Patia Dishes Hot – sweet and sour, cooked with special spices |
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Madras Dishes Fairly hot, cooked with sauce |
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Bhuna Dishes Mild to medium, with fresh onions, peppers, coriander, ginger and aromatic spices |
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Vindaloo Dishes Very hot - spicy, thick sauce, cooked with potatoes |
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Dupiaza Dishes A rich, medium sauce with flavour, combined with fresh onions, tomatoes, green peppers and spices |
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Curry Dishes Mild to medium spices, cooked in sauce |
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Rogan Josh Dishes A rich, medium sauce with flavour, combined with tomatoes and green peppers |
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Tindaloo Dishes Very, very hot |
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Phall Dishes Very, very hot |
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Jalfrezi Dishes Cooked with fresh green chillies, green peppers, onions, tomatoes and hot spices |
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PLEASE LET US KNOW BEFORE BOOKING OR ORDERING IF YOU HAVE A FOOD ALLERGY READ MORE
BALTI STAN
217 – 219 WHALLY RD,
CLAYTON LE MOORS,
ACCRINGTON BB5 5HD
TEL: 01254 871700
Monday – Thursday: 4:30pm – 11:00pm
Friday – Saturday: 4:00pm – 12:00am
Sunday: 2:00pm – 10:00pm
Monday – Thursday: 4:30pm – 10:30pm
Friday – Saturday: 4:00pm – 10:30pm
Sunday: 2:00pm – 9:30pm
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