Opening Times
Restaurant
Monday – Thursday: 4:30pm – 10:30pm
Friday – Saturday: 4:00pm – 11:30pm
Sunday: 2:00pm – 10:00pm
Online Ordering
Monday – Thursday: 4:30pm – 10:30pm
Friday – Saturday: 4:00pm – 10:30pm
Sunday: 2:00pm – 9:30pm
Please inform us if anyone in your party has a FOOD ALLERGY before placing your order. Thank you.
Most of our dishes may contain nuts.
For more details or specific dietary requirements, please ask a member of our staff. We are here to help ensure a safe and enjoyable dining experience for everyone.
| Title | Content | Action |
|---|---|---|
| Bhuna Dishes | Mild to medium, with fresh onions, peppers, coriander, ginger and aromatic spices | |
| Ceylon Dishes | Fairly hot and spicy sauce, cooked with coconut | |
| Curry Dishes | Mild to medium spices, cooked in sauce | |
| Dhansak Dishes | Hot ? sweet and sour, a lentil-based dish blended with crushed pineapple and lemon juice | |
| Dupiaza Dishes | A rich, medium sauce with flavour, combined with fresh onions, tomatoes, green peppers and spices | |
| Jalfrezi Dishes | Cooked with fresh green chillies, green peppers, onions, tomatoes and hot spices | |
| Korma Dishes | Very mild, cooked with coconut, almonds, sultanas and fresh cream | |
| Madras Dishes | Fairly hot, cooked with sauce | |
| Malayan Dishes | Mild, cooked with coconut and pineapple | |
| Pasanda Dishes | Cooked in rich cream and red wine, topped with almonds | |
| Pasanda Dishes | Cooked in rich cream and red wine, topped with almonds | |
| Patia Dishes | Hot ? sweet and sour, cooked with special spices | |
| Phall Dishes | Very, very hot | |
| Rogan Josh Dishes | A rich, medium sauce with flavour, combined with tomatoes and green peppers | |
| Sagh Dishes | Spinach cooked in medium exotic spices | |
| Sambar Dishes | A lentil-based dish blended with lemon juice and aromatic spices | |
| Tindaloo Dishes | Very, very hot | |
| Vindaloo Dishes | Very hot - spicy, thick sauce, cooked with potatoes |
Our online ordering is closed at the moment.
Please check out opening times on the contact page.